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Olfactory Glossary

And Affective Atmospheres

Keywords/key concepts 

 

Porosity, trans-corporeality, embodied experience, inhalation, affective atmospheres, feminist new materialism, memory, tension, ephemerality​​

Fragrance belongs to the material world yet smelling is an immaterial and embodied experience. It is in the space in-between. It is not separated from space or from our experience. How can one make sense of this abstract and complex sensory experience? Trans-corporeality, a concept introduced by Stacy Alaimo, aligns with the notion that human bodies are both porous and entangled with their environment or affective atmosphere, as described by Cecilia Macón. Atmospheres are not neutral but filled with tension and contain a duality: they are both experienced internally and externally, tangibly and intangibly, individually and collectively.

 

Fragrance tinctures the atmosphere and blurs the boundaries between body and environment, influencing human perception and mood. The body serves as a receptor, an instrument that detects atmospheres. Smell is like an invisible cloud that is inhaled and transforms the body into a porous, absorbing and living repository. This repository fills itself with experiences, memories, emotions, tensions and (situated) knowledge. 

This phenomenon asks for a methodology that effectively translate the embodied experience of smelling into an increased awareness of affective atmospheres. Particularly, synaesthetic descriptions are being included in a glossary to enhance the cognitive understanding of olfactory perception as an embodied and affective experience.

Methodology

Step 1. Read various types of literature and find similarities and patterns in olfactory descriptions. 

 

Step 2. Write them down and preferably elongate its definition instead of ruling anything out. Descriptions are only relevant if found across at least two different sources. If a description is mentioned once and its definition is vague, it is a weak match. Weak matches are included in a separate list for potential descriptors, but they will be included to the glossary if found amongst other sources with similar descriptions. Any visitor of this webpage is allowed to suggest a description or extend the list

 

Step 3. Distil solely the descriptions that are borrowed words from human senses (taste, touch, sight, hearing and smell). The definitions, however, can be as broad as necessary. 

 

Step 4. The descriptors that have strong similarities and/or patterns will be included into a glossary that serves as a tool for defining olfactory, embodied experiences.

 

Step 5. Search for literature or texts that mention olfactory descriptors which enhances the understanding of olfactory perception and places it in a social context. See the glossary for various examples.

Step 6. Combine descriptors and connect them to specific smells (e.g. citrusy, bright and zesty = lemon).

 

Step 7. You can now make use of the glossary in real-life to create heightened awareness of ephemeral, affective atmospheres. 

Distilling solely the descriptors that borrow words from the senses (taste, touch, sight, hearing and smell) is based on the work of sensual philosopher Abbé Étienne Bonnot de Condillac’s Treatise on Sensations and anthropologist David Le Breton's essay La Conjugaison Des Sens. Both indicate that the human senses are not isolated but are in fact collaborating, which is the origin of all human knowledge. 

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A glossary, different from a dictionary, is related to a specific field. The list consists of words in alphabetical order. Even though there are various approaches to increase awareness of smells and their embodied experience, a vocabulary for smells is crucial to enable sensory awareness: ‘For instance, we know that the primary visual cortex is activated in blind people when they read braille, that seeing lips moving during an exchange activates the auditory cortex even when no sounds are uttered, or that reading a word evoking a smell activates the primary olfactory cortex.’ (Toublanc, 2024)

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